Our students recently put their culinary skills to the test by preparing and hosting a very special afternoon tea for their parents, guardians and invited teachers in the Food Room.
The students worked hard to create the entire spread themselves, making fresh brioche buns which they turned into sandwiches, homemade scones, homemade jam, oat biscuits and delicious cupcakes, complete with their own buttercream. Once everything was baked, prepared and beautifully presented, the students welcomed their guests and took on the role of hosts for the afternoon.
It was lovely to see the students so proud to share what they had created and to welcome their families and teachers into the Food Room. The afternoon was a wonderful celebration of their hard work, practical skills and growing confidence - and, of course, there were plenty of delicious treats to enjoy!
A huge well done to everyone involved in making the afternoon such a success!
